PANCAKES!

Nearly everybody I know loves a good pancake! But when you have allergies, some recipes can be hard to find or adapt.

My mum has been making these pancakes for me on a sunday morning for as long as I can remember! And as soon as I could, I was learning how to make them myself! I wanted to share this recipe with you as it tastes amazing, is easy to make and is not only great for breakfast! They can be taken in lunchboxes or eaten for afternoon tea! 

These are Dairy, Egg and Nut Free and can be adapted to be Gluten Free and Soy Free as well! 

Ingredients

1 tsp No Egg

1 tbsp Water

1 Cup Self Raising Flour (Or your GF alternative)

1 Cup Soy Milk (or your preffered alternative)

1 tsp of Raw Sugar

Method:

1) Whisk together 1 tsp No Egg and 1 tbsp Water in the bottom of your bowl. 

2) Add Raw Sugar and whisk until combined

3) Add half of the flour and milk into the bowl and whisk. 

4) Add the remaining flour and milk into the bowl and whisk until completely combined. 

Cooking: 

1) Preheat pan and use oil/butter to lubricate

2) Pour some of the mixture into the pan

3) Wait until the top of the pancake is no longer shiny/ has tiny bubbles popping on the surface. 

4) Flip the pancake

5) Wait until the edges are brown and then your pancake is cooked!

6) Repeat until all of your mixture is gone!

Serve with whatever toppings you enjoy!

NOTE: You can add things such as chocolate chips to the batter before cooking for an awesome treat!

           - You can add more sugar to the recipe if you desire, I use less as I prefer them with a lower                   sugar content but if you think they need more sugar, add more!

Comment your pancakes below or on the facebook page! :D