So I know its only Friday, but I am working tomorrow so I thought I would give you all a recipe today!
I decided to do a bit of an experiment the other day, and it turned out quite well, so when I tried it again, I thought I should share it with you all!
With Christmas next week, we are all looking for quick and easy allergy friendly treats for the big day or for parties beforehand. So here is my Choc Bubble Slice!
What you will need:
1 bag Marshmallows (regular size)
2 Cups Rice Bubbles
1/2 bag Sweet William Chocolate Chips
1 small spoon of dairy free butter
1 Slice Tray
Baking Paper to cover tray
Saucepan
What you will need to do!
1. Place the saucepan on a very low heat and place butter in to melt
2. Once the butter is melted, add the marshmallows and stir until completely melted
3. Add Rice Bubbles and mix with a wooden spoon until combined
4. Pour into slice tray that has been lined with baking paper
5. Even out the mixture
6. Melt 1/2 a bag of the choc chips (you can add more if you like)
7. Once melted, pour into an even layer over the rice bubble mix
8. Place in the fridge until cooled and set
9. Cut into pieces and enjoy!
